|The respectful culture of the environment revives and accentuates
the close relation between vine and geology.
It thus gives again all its direction with the soil, so often
evoked but if little protected, bases real classified wines
The most typified pieces thus are identified and isolated to
give rise to our range.
All vintages are prepared without the addition of sugar, no pitching, no input whatsoever, except a small dose of pain. Only the Traditional Method receives Yeasting for the resumption of the second fermentation in the bottle, but it n 'there no liquor circulation.
We have more and more problems achieving AOC accreditation
as do many biodynamic winemakers. Paradoxically, the more
natural the method of winemaking , the more the wines reflect
the real identity of the soil, the less likely they are to
get the appellation !
The only freedom allowed to us by French legislation to create
a new style of wine is through the range zéro
Many wine shops and trust us sell our wines, we encourage you to contact them if they are near you, and you save postage and encourage them to do their job of discovery and link with the growers.
Download our rates 2013 in pdf format
by clicking here:
Wine Tour Grise rates.