The respectful culture of the environment revives and accentuates
the close relation between vine and geology.
It thus gives again all its direction with the soil, so often
evoked but if little protected, bases real classified wines
controlled.
The most typified pieces thus are identified and isolated to
give rise to our range.
| All our Field is certified : |
 |
in biological agriculture by ECOCERT |
 |
in biodynamics by BIODYVIN |
We have more and more problems achieving AOC accreditation
as do many biodynamic winemakers. Paradoxically, the more
natural the method of winemaking , the more the wines reflect
the real identity of the soil, the less likely they are to
get the appellation !
The only freedom allowed to us by French legislation to create
a new style of wine is through the range “zéro
pointé”.
|
