Vins Chateau Tour Grise
Château Tour Grise Tressage des vignes

Vignes

Our family comes from a line of vine growers since the 19th century.

Our resumption of the vineyard in 1990 allowed a progressive return to the biological culture then in Biodynamie since 1998.

We cultivate a vineyard of 15 hectares of frank Cabernet and 5 hectares Chenin.

The mineral, animal and vegetable preparations, herb teas of nettles, presles and willows accompany the traditional treatments.

The wild putting under grass, without shearing allows the biodiversity, necessary to the good balance of the vine and the ground, to develop.

The total absence of trimming of the vines in summer, reinforces the immunity of the plant.

The delicate hoeings under each stock supplement the care taken to our vineyard.

 
Philippe Nid dans les vignes
Enherbement de la vigne Tableau Vendanges buccoliques
 
Comparison of vines in pictures
Click on the link below:
Biodynamic vineyard and wine in conventional culture