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We cultivate a vineyard of 15 hectares of frank Cabernet
and 5 hectares Chenin.
The mineral, animal and vegetable preparations, herb teas
of nettles, presles and willows accompany the traditional
treatments.
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The wild putting under grass, without shearing allows the
biodiversity, necessary to the good balance of the vine and
the ground, to develop.
The total absence of trimming of the vines in summer, reinforces
the immunity of the plant.
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