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« Les Fontenelles » CHENIN BLANC |
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| THE GRAPE VARIETY |
Chenin 100%
Young vines planted in 1992
Yield 35 to 40 hl per hectare depending on the year
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| THE SOIL |
| Very hard stone from jurassic soil. |
| VINIFICATION |
Manual harvest, selection of the ripest grapes, very
slow pressing. Fermentation with natural yeast in vats.
Matured on fine lies with the natural carbonic gas until
bottled, the storage is in our huge “tuffeau”
caves in concrete ovoid tanks.
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| DEGUSTATION / TASTING |
Very tight white wine which reveals the minerality of
this soil.
A good wine for keeping. |
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