|
« ZEC » Vin de France rosé sec |
 |
| THE GRAPE VARIETY |
Cabernet franc 100%
yield 30 hl/ ha |
| THE SOIL |
| Turonian field only, soft limestone. |
| VINIFICATION |
| Hand-picked, the grapes are pressed whole grapes, spontaneous fermentation tank. No livestock, bottling during the winter. |
| TASTING |
| Dry rosé with great finesse, but at the same time structured, complete with meals. |
|
|
|
