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TABLE WINE « Ze Bulle
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| THE GRAPE VARIETY |
CABERNET FRANC 100% for the rosé.
CHENIN 80% et CHARDONNAY 20% for white.
Yield 35 hl / ha |
| THE SOIL |
| Turonian mostly limestone which gives a very fine wine,
very important for the "bubbles" |
| VINIFICATION |
Manual harvesting without overripe, slightly crushed and macerated for pink, spontaneous
fermentation with natural yeasts. Conservation of natural
gas, stopping fermentation voluntarily after tasting
and appreciation to balance acidity, sugar and structure.
Fine filtration and bottling its own gas. |
| BREEDING |
| No farming, bottled fast during the winter after the
harvest. |
| TASTING |
Wines "happy" and deliberately different,
and not just alcoholic sulphites.
Ideal to appéritif on red fruit desserts (for
ze pink bubble) or pears - chocolate (for white)
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