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TABLE WINE « Zéro Pointé »
Zéro pointé
THE GRAPE VARIETY
100% Cabernet Franc for the Rosé, the Red or the Sparkling.
100% Chenin for the white.
yield 36hl/ha
THE SOIL
Jurassic soil only, to keep a good acidity even with a good maturity.
VINIFICATION
A light maceration but an intense colour, fermentation in stainless steel vats with natural yeast only. No chaptalisation, low alcohol degrees.

No maturation, early bottling.