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TABLE WINE « Zéro Pointé
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| THE GRAPE VARIETY |
100% Cabernet Franc for the Rosé, the Red or
the Sparkling.
100% Chenin for the white.
yield 36hl/ha
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| THE SOIL |
Jurassic soil only, to keep a good acidity even with
a good maturity.
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| VINIFICATION |
| A light maceration but an intense colour, fermentation
in stainless steel vats with natural yeast only. No chaptalisation,
low alcohol degrees.
No maturation, early bottling.
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