|
TABLE WINE « Zéro Pointé
»
|
 |
| THE GRAPE VARIETY |
100% Cabernet Franc.
yield 36hl/ha
|
| THE SOIL |
Jurassic soil only, to keep a good acidity even with
a good maturity.
|
| VINIFICATION |
| A light maceration but an intense colour, fermentation
in stainless steel vats with natural yeast only. No chaptalisation,
low alcohol degrees.
No maturation, early bottling.
|
|
|
|
