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TABLE WINE « Zéro Pointé
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| THE GRAPE VARIETY |
CABERNET FRANC & CABERNET SAUVIGNON
yield 36hl/ha
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| THE SOIL |
Jurassic soil only, to keep a good acidity even with
a good maturity.
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| VINIFICATION |
Harvested by hand, the grapes are destemmed and lightly marinated before pressing. Fermentation
in stainless steel vats with natural yeast only. No chaptalisation,
low alcohol degrees.
No maturation, early bottling.
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