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SAUMUR BRUT SPARKLING WINE "NON DOSE"
THE GRAPE VARIETY
CHENIN 100%
25 years old vines
yield 50 hl per hectare
THE SOIL
Limestone from “turonien” soil typical of the Saumur area, which retains moisture and allows hydration all year long, ideal conditions for the vegetal cycle.
VINIFICATION
This wine is entirely produced in our own cellar. A very rich crop, all sorted, pressed immediately and racked off the must, no sulphur is used.
Second fermentation in the bottle with natural sugar.
At least 36 months on lattes in our huge caves.