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SAUMUR ROUGE « Les Vigneaux »
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| THE GRAPE VARIETY |
Cabernet Franc 100%
wines 22 years old.
Yield around 40 hl per hectare
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| THE SOIL |
A 5.25 hectare parcel on jurassic soil, which gives
this “cuvée” a good acidity, guaranteed
to keep well with good ageing potential.
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| VINIFICATION |
Harvest extremely sound, selection of the ripest grapes,
very slow pressing. Fermentation with natural yeast in
vats. Long maceration of 30 days.
No oak. No filtration.
Ready to be sold after a few years of maturing in our
cellar.
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| DEGUSTATION / TASTING |
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A very deep colour, fine tannins and good minerality.
We recommend opening the bottle a few hours before needed
or to decant the wine prior to tasting.
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